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Salted Egg Wax Gourd and Pork Soup

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  • Post category:Recipe
  • Post last modified:July 20, 2025

Overall

Salted Egg Wax Gourd and Pork Soup is a homely Cantonese dish that is simple to prepare and delicious. The main ingredients include wax gourd, salted duck eggs and pork strips, seasoned with ginger slices and a little salt.

Cooking Instructions

Peel the zucchini and cut it into large pieces. Cut the pork into strips, marinate them with appropriate amounts of soy sauce, sugar, sesame oil and cornstarch for 5 minutes. Heat oil in a pot, add ginger slices and wax gourd, stir-fry for a while, pour in 800ml of water, cover and bring to a boil over high heat, then cook over medium heat for 5 minutes, then add marinated pork and cook for 2 minutes. Finally, add a salted egg yolk and egg white according to personal taste, continue cooking for a while and then turn off the heat.

Enjoy

This is indeed a delicious Cantonese soup as well as a dish that is very easy to cook. And it has the effects of reducing summer heat and clearing the stomach so it is very suitable for this season.